Is CHILI'S AT HOME, CHICKEN & CHEESE ENCHILADAS, BOLD FOOD FRESH Low FODMAP?

Ingredients

CHICKEN ENCHILADA (CORN TORTILLA [CORN, WATER, CELLULOSE GUM, TRACE OF LIME], COOKED SEASONED NATURAL* CHICKEN [CHICKEN BREAST WITH RIB MEAT, WATER, SUGAR, RICE STARCH, SALT, LEMON JUICE CONCENTRATE, VINEGAR, SPICES, NATURAL FLAVORS], WATER, MONETARY JACK CHEESE [CULTURED MILK, WATER, MILKFAT, SKIM MILK, SODIUM, SODIUM PHOSPHATES, SALT, ENZYMES], POBLANO PEPPERS, RED BELL PEPPERS, ONIONS, CHEDDAR CHEESE FLAVOR [DEHYDRATED BLEND OF WHEY, CHEESE {GRANULAR AND BLUE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]}, SUNFLOWER OIL, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID], CANOLA OIL, MODIFIED FOOD STARCH, SMOKED PAPRIKA [PAPRIKA, NATURAL SMOKE FLAVOR], CHILI POWDER [CHILI PEPPERS, SPICES, SALT, GARLIC POWDER], XANTHAN GUM, GRANULATED GARLIC, GRANULATED ONION, SPICES), WATER, COOKED RICE, TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), PASTEURIZED PROCESS MONETARY JACK CHEESE (CULTURED MILK, WATER, MILKFAT, SKIM MILK, SODIUM PHOSPHATES, SALT, ENZYMES), TOMATO PASTE, ONIONS, LESS THAN 2% OF CANOLA OIL, CORN, BLACK BEANS (BLACK BEANS, WATER), RED BELL PEPPERS, SPICES, DARK BROWN SUGAR, APPLE CIDER VINEGAR, GARLIC, CHILI POWDER (CHILI PEPPERS, SPICES, SALT, GARLIC POWDER), CHIPOTLE ADOBO PUREE (WATER, ONION, DRIED CHIPOTLE PEPPER, TOMATO PASTE, CANOLA OIL, SUGAR, VINEGAR, SALT, GARLIC PUREE, NATURAL SMOKE FLAVORING, WHITE PEPPER, OREGANO, BAY LEAVES), SALT, MODIFIED FOOD STARCH, TOMATO POWDER, CELLULOSE, GRANULATED ONION, XANTHAN GUM, GRANULATED GARLIC, PARSLEY, WHEAT GLUTEN.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Similar Products