Is Chili's Nacho Potatoes With Beef & Bacon Alpha-Gal?

Ingredients

Roasted Red Potatoes (With Dextrose), Water, Half And Half (Milk, Cream), Mexican Style Beef Crumbles (Beef, Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Green Chili Peppers, Seasoning (Salt, Spices, Paprika, Dehydratedonion, Dehydrated Garlic, Spice Extractive), Onions, Jalapeno Peppers, Sodiumphosphates), Green Bell Peppers, Fire Roasted Red Bell Peppers, Cooked Baconwith Smoke Flavoring Added (Bacon (Cured With Water, Salt, Sugar, Sodiumnitrite), May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodiumerythorbate, Sodium Ascorbate), Pasteurized Process Cheese Spread (Americancheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Sodiumphosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lacticacid, Apocarotenal (Color)), Cheddar Club Cheese (Cheddar Cheese (Pasteurizedmilk, Cheese Culture, Salt, Enzymes), Water, Salt, Annatto (Colors)), Less Than2% Of Modified Food Starch, Jalapeno Peppers (With Water, Vinegar And Salt), Unsalted Butter (Cream, Natural Flavors), Salt, Ground Chipotle Chili Pepper, Spices, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Cheese Flavor (Cheddar Cheese And Limburger Cheese (Milk, Cultures, Salt, Enzymes), Water, Milkfat, Nonfat Dry Milk, Disodium Phosphate, Salt, Alcohol, Xanthan Gum), Xanthan Gum

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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