Is Chili's Nacho Potatoes With Beef & Bacon Gluten Free?

Ingredients

Roasted Red Potatoes (With Dextrose), Water, Half And Half (Milk, Cream), Mexican Style Beef Crumbles (Beef, Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Green Chili Peppers, Seasoning (Salt, Spices, Paprika, Dehydratedonion, Dehydrated Garlic, Spice Extractive), Onions, Jalapeno Peppers, Sodiumphosphates), Green Bell Peppers, Fire Roasted Red Bell Peppers, Cooked Baconwith Smoke Flavoring Added (Bacon (Cured With Water, Salt, Sugar, Sodiumnitrite), May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodiumerythorbate, Sodium Ascorbate), Pasteurized Process Cheese Spread (Americancheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Sodiumphosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lacticacid, Apocarotenal (Color)), Cheddar Club Cheese (Cheddar Cheese (Pasteurizedmilk, Cheese Culture, Salt, Enzymes), Water, Salt, Annatto (Colors)), Less Than2% Of Modified Food Starch, Jalapeno Peppers (With Water, Vinegar And Salt), Unsalted Butter (Cream, Natural Flavors), Salt, Ground Chipotle Chili Pepper, Spices, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Cheese Flavor (Cheddar Cheese And Limburger Cheese (Milk, Cultures, Salt, Enzymes), Water, Milkfat, Nonfat Dry Milk, Disodium Phosphate, Salt, Alcohol, Xanthan Gum), Xanthan Gum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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