Is CHILL PILLS - 60 VCAPS Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

oat
microcrystalline cellulose in a non-gmo vegetable capsule composed of carbohydrate gum

oat

Dietitian note

Oats do not contain gluten in their natural state, but can become contaminated with other gluten-containing grains during harvesting. Oats can be processed and grown to be celiac safe. If the product has any oat or oat derivitive in it, check the label to make sure that the product is certified gluten-free or made with gluten-free oats.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Astragalus (Astragalus Membranaceus), Root Extract, Astragalosides, Oat (Avena Sativa), Extract 10:1, Biotin, Choline Bitartrate, Folate (From Calcium L-5-methyltetrahydrofolate), Inositol, Magnolia (Magnolia Officinalis), Bark Extract 50:1, Magnolol Honokiol, L-theanine, Niacinamide, Inositol Hexanicotinate, Flush-free, Holy Basil (Ocimum Tenuflorum), Leaf Extract, Ursolic Acid, Para-aminobenzoic Acid (Paba), Vitamin B5 (Calcium D-pantothenate), Passionflower (Passiflora Incarnata), Extract, Flavonoids, Phellodendron (Phellodendron Amurense), Bark Extract, Berberine, Rhodiola Rosea Extract, Rosavins, Vitamin B2 (Riboflavine, Riboflavin-5'-phosphate Sodium), Vitamin B1 (Thiamine Hydrochloride), Vitamin B12 (Methylcobalamin), Vitamin B6 (Pyridoxine Hydrochloride / Pyridoxal-5'-phosphate), Ashwagandha (Withania Somnifera), Withanolides, Chinese Jujube (Ziziphus Jujuba), Fruit, Royal Jelly, Hda, Vegetable Magnesium Stearate, Silicon Dioxide, Microcrystalline Cellulose In A Non-gmo Vegetable Capsule Composed Of Carbohydrate Gum And Purified Water

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.