Is Chiltern Mustard Mayonnaise Gluten Free?

Ingredients

Chiltern Cold Pressed Rapeseed Oil (75%), Pasteurised Free Range Egg Yolk (8.4%), Wholegrain Mustard (water, Mustard Seed, White Wine Vinegar, Spirit Vinegar, Sugar, Mustard Flour, Salt, Cinnamon, Pimento, Turmeric), Cider Vinegar, Dijon Mustard (water, Mustard Seed, Spirit Vinegar, Salt, Preservative: Sodium Hydrogen Sulphite), Lemon Juice From Concentrate (preservative: Potassium Metabisulphite), Sugar, Ground Mustard, Potato Starch, Salt (salt, Anticaking Agent (sodium Ferrocyanide)), White Pepper. Contains Egg, Mustard, Sulphite, Metabisulphite.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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