Is Chimichurri Spread And Dip Gluten Free?

Ingredients

Huile De Canola, Eau, Vinaigre De Vin Rouge, Ail, Persil, Jaune D'oeuf Congele, Coriandre, Sel, Amidon De 0% Mais Modifie, Sucre, Epices, Vinaigre Blanc, Acide Citrique, Gomme Xanthane, Sorbate De Potassium, G Erol 5Mg Es 1 G 29 0% Arome Naturel, Extrait D'epices, Farine De 0% Moutarde, Edta Disodique Loblaws Inc, Toronto M4t 2S8, Canada 2017 Tm/mc Loblaws Inc Iny It Www

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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