Is Chimichurri Steak Protein Bowl GERD Friendly?

Ingredients

Potatoes, Fire Braised Flank Steak (beef Flank Steak, Water, Salt, Beef Stock, Natural Flavoring), Zucchini, Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes And Potato Starch [added To Prevent Caking]), Red Bell Pepper, Yellow Squash, Arugula, Red Cabbage, Canola Oil, Garlic, Salt, Black Pepper, Dried Oregano, Dried Thyme, Dried Rosemary Dressing: Vegenaise (expeller-pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Canola Oil, Water, Red Wine Vinegar (red Wine Vinegar, Potassium Metabisulfite [a Preserve Freshness], Diluted With Water To 5% Acidity), Parsley, Cilantro, Salt, Jalapeños, Garlic, Black Pepper, Gochugaru, Dried Oregano Contains Milk and Soy.

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