Is CHINESE BRAND PORK SAUSAGE Gluten Free?
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Ingredients
PORK, SEASONING (SUGAR, SEA SALT, CORN STARCH, SPICE, GARLIC, FD&C RED #40, NATURAL FLAVOR, CITRIC ACID), CHINESE BBQ SAUCE [CORN SYRUP, WATER, SUGAR, FERMENTED SOYBEAN PASTE (WATER, RICE, SOYBEAN, SEA SALT, KOJI), SALT, MODIFIED FOOD STARCH. HYDROLYZED SOY PROTEIN, GARLIC, NATURAL FLAVOR, FD&C RED #3], CHINESE RIB SAUCE [SUGAR, SHERRY WINE (SULFITED), WATER, SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARLIC, CORN STARCH, RICE VINEGAR, FERMENTED BLACK SOYBEANS, SPICE, XANTHAN GUM, FD&C RED #3, RED #40, YELLOW #6], SUGAR, DEHYDRATED SOY SAUCE (SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT), SUGARCANE MOLASSES, CORN STARCH.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.