Is CHINESE BRAND PORK SAUSAGE Vegan?
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Ingredients
PORK, SEASONING (SUGAR, SEA SALT, CORN STARCH, SPICE, GARLIC, FD&C RED #40, NATURAL FLAVOR, CITRIC ACID), CHINESE BBQ SAUCE [CORN SYRUP, WATER, SUGAR, FERMENTED SOYBEAN PASTE (WATER, RICE, SOYBEAN, SEA SALT, KOJI), SALT, MODIFIED FOOD STARCH. HYDROLYZED SOY PROTEIN, GARLIC, NATURAL FLAVOR, FD&C RED #3], CHINESE RIB SAUCE [SUGAR, SHERRY WINE (SULFITED), WATER, SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARLIC, CORN STARCH, RICE VINEGAR, FERMENTED BLACK SOYBEANS, SPICE, XANTHAN GUM, FD&C RED #3, RED #40, YELLOW #6], SUGAR, DEHYDRATED SOY SAUCE (SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT), SUGARCANE MOLASSES, CORN STARCH.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.