Chinese chow mein noodles

Description
Springy, slightly chewy texture that crisps when pan-fried and retains bite in sauced dishes. Flavor is mild and savory, adapting to bold or subtle seasonings. Commonly used in stir-fries, noodle bowls, and quick takeout-style meals. Reviewers cite fast cooking, consistent texture, occasional clumping if overcooked, and reliable versatility among shoppers.

Description
Springy, slightly chewy texture that crisps when pan-fried and retains bite in sauced dishes. Flavor is mild and savory, adapting to bold or subtle seasonings. Commonly used in stir-fries, noodle bowls, and quick takeout-style meals. Reviewers cite fast cooking, consistent texture, occasional clumping if overcooked, and reliable versatility among shoppers.
Diet Compatibility
Ingredients
Enriched Wheat Flour, Palm Oil, Liquid Whole Egg (Egg Yolk, Egg White, Lysozyme), Water, Salt, Annatto, Cornstarch, Baking Powder, Sodium Bicarbonate, Contains Statement: Wheat And Egg
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