Is Chinese chow mein noodles Gluten Free?
Description
Springy, slightly chewy texture that crisps when pan-fried and retains bite in sauced dishes. Flavor is mild and savory, adapting to bold or subtle seasonings. Commonly used in stir-fries, noodle bowls, and quick takeout-style meals. Reviewers cite fast cooking, consistent texture, occasional clumping if overcooked, and reliable versatility among shoppers.
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Description
Springy, slightly chewy texture that crisps when pan-fried and retains bite in sauced dishes. Flavor is mild and savory, adapting to bold or subtle seasonings. Commonly used in stir-fries, noodle bowls, and quick takeout-style meals. Reviewers cite fast cooking, consistent texture, occasional clumping if overcooked, and reliable versatility among shoppers.
Ingredients
Enriched Wheat Flour, Palm Oil, Liquid Whole Egg (Egg Yolk, Egg White, Lysozyme), Water, Salt, Annatto, Cornstarch, Baking Powder, Sodium Bicarbonate, Contains Statement: Wheat And Egg
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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