Is Chinese Cuisine Vegetable Potstickers, 8 Count Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Description

Savory dumplings offer a crisp, golden sear with a tender, steamed interior; reviewers note consistent texture and balanced flavor. Commonly pan-fried, steamed, or boiled, they serve as appetizers, snacks, or quick weeknight mains. Consumers frequently mention convenient preparation and satisfactory portion size for casual meals; easy reheating, reliable packaging noted.

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Why it's a maybe for alpha-gal friendly

riboflavin

riboflavin

Dietitian note

Riboflavin, also known as vitamin B2 and lactoflavin, can be derived from many sources, including plants, dairy, eggs, fish and meat. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

napa cabbage, celery, rolled oats, bok choy cabbage, shiitake mushrooms, carrots, sesame seed oil, modified cornstarch, cane sugar, sea salt, flavor enhancer (yeast extract, canola oil), white pepper, wrapper: unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, cornstarch

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.