Is Chinese Curry Sauce GERD Friendly?
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Ingredients
Water, Sugar, White Rice Vinegar, Concentrated Tomato Paste, Rapeseed Oil, Modified Maize Starch, Garlic Puree, Curry Powder, Coriander, Turmeric, Cumin, Salt, Garlic, Fenugreek, Chilli, Ginger, Fennel, Onion Powder, Light Soy Sauce (Water, Salt, Soya Beans, Roasted Wheat, Sugar, Alcohol), Spices, Acidity Regulator (Citric Acid), Contains Wheat & Soya
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