Is CHINESE STYLE SEAFOOD SOUP MIX, CHINESE STYLE Gluten Free?

Ingredients

SALT, MALTODEXTRIN, POTATO STARCH, SHORT-NECKED CLAM EXTRACT POWDER (MOLLUSCAN SHELLFISH), SCALLOP EXTRACT POWDER (MOLLUSCAN SHELLFISH), DEHYDRATED GREEN PEAS, HYDROLYZED YEAST PROTEIN, GLUCOSE, DEHYDRATED SHIITAKE MUSHROOM, MONOSODIUM GLUTAMATE, DEHYDRATED CARROT, DEHYDRATED CLOUD EAR MUSHROOM, DEHYDRATED SOY SAUCE (SOYBEANS, WHEAT, SALT), YEAST EXTRACT, DL-ALANINE, MODIFIED FOOD STARCH, ONION POWDER (ONION, SOYBEANS), GREEN ONION EXTRACT (GREEN ONION EXTRACT, MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE), XANTHAN GUM, ONION EXTRACT, WHITE PEPPER, ARTIFICIAL DISODIUM INOSINATE, DISODIUM SCALLOP FLAVOR, LACTOSE (MILK), GUANYLATE, SILICON DIOXIDE, CARAMEL COLOR, SODIUM CARBONATE

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Soup · Powder