Is CHINESE STYLE SEAFOOD SOUP MIX, CHINESE STYLE Vegetarian?

Ingredients

SALT, MALTODEXTRIN, POTATO STARCH, SHORT-NECKED CLAM EXTRACT POWDER (MOLLUSCAN SHELLFISH), SCALLOP EXTRACT POWDER (MOLLUSCAN SHELLFISH), DEHYDRATED GREEN PEAS, HYDROLYZED YEAST PROTEIN, GLUCOSE, DEHYDRATED SHIITAKE MUSHROOM, MONOSODIUM GLUTAMATE, DEHYDRATED CARROT, DEHYDRATED CLOUD EAR MUSHROOM, DEHYDRATED SOY SAUCE (SOYBEANS, WHEAT, SALT), YEAST EXTRACT, DL-ALANINE, MODIFIED FOOD STARCH, ONION POWDER (ONION, SOYBEANS), GREEN ONION EXTRACT (GREEN ONION EXTRACT, MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE), XANTHAN GUM, ONION EXTRACT, WHITE PEPPER, ARTIFICIAL DISODIUM INOSINATE, DISODIUM SCALLOP FLAVOR, LACTOSE (MILK), GUANYLATE, SILICON DIOXIDE, CARAMEL COLOR, SODIUM CARBONATE

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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