Is Chip shop curry sauce Gluten Free?
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Ingredients
fied maize starch, sugar, maltodextrin, salt, wheat flour tains: calcium, iron, niacin, thiamin), curry blend (ground turmeric, mustard seed, fenugreek seed, coriander seed, wheat flour (contains: calcium, iron, niacin, thiamin), salt, chilli powder, fennel seed, cumin seed, onion powder), curry blend (coriander termeric, fenugreek, ground pea, salt, mustard flour, chilli powder, ginger, fennel seeds, dill seeds, cumin, garlic powder), onion powder, tomato powder, flavour (hydrolyzed vegetable prof soya, maize, colour (e150d), salt, maltodextrin, flavour enhance 21)). flavour enhancer (e621).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Sauce · Bottle