Is Chipotle Cheddar Flavoured Tortilla Strips Gluten Free?

Ingredients

Yellow Corn, Vegetable Oil (Canola And/or Corn And/or Cottonseed And/or Low Linolenic Soybean And/or Mid-oleic Sunflower), Salt, Spices, Garlic Powder, Evaporated Cane Syrup, Onion Powder, Maltodextrin, Citric Acid, Yeast Extract, Modified Milk, Lactic Acid, Seasoning (Contains Milk), Natural Flavour, Paprika Extract, Spice Extracts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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