Is Chipotle Ranch Dressing Gluten Free?

Ingredients

Soybean Oil (Contains Citric Acid), Water, Apple Cider Vinegar, White Vinegar, Fancy Molasses, Brown Sugar, Maple Syrup, Salt, Frozen Egg Yolk, Concentrated Tomato Paste, Buttermilk Powder, Seasonings (Contain Onion And Garlic), Chipotle Puree (Chipotle Pepper, Water, Salt, White Vinegar, Citric Acid, Potassium Sorbate, Sodium Benzoate), Spices, Dehydrated Chipotle Peppers, Modified Milk (Contain Maltodextrin), Phosphoric Acid, Xanthan Gum, Potassium Sorbate, Mustard Flour, Paprika Extract

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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