Is Chipoys Spicy Rolled Tortilla Chip, Spicy Rolled Gluten Free?
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Ingredients
CORN, VEGETABLE OIL (ONE OR MORE OF THE FOLLOWING, CORP OIL, SUNFLOWER OIL, CANOLA OIL) AND CHILI SEASONING (MALTODEXTRIN, CHILI MIX, IODIZED SALT, LEMON POWDER, CORNSTARCH, CITRIC ACID. SPICE MIX, NATURAL FLAVORS, CANOLA OIL, FD&C RED #40, DISODIUM INOSINATE, DISODIUM GUANYLATE, AND MONOSODIUM GLUTAMATE)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.