Is Chips Ahoy! Mini Chocolate Chip Cookies, 8 Ounce (Pack of 12) Gluten Free?
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Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Semisweet Chocolate Chips (Sugar, Chocolate, Dextrose, Cocoa, Butter, Soy Lecithin - An Emulsifier, Vanillin - An Artificial Flavor), Partially Hydrogenated Soybean And Cottonseed Oils, Sugar, Salt, Whey (From Milk), Baking Soda, Fructose, Natural And Artificial Flavor, Caramel Color, Pecan Meal
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.