Is Chips Deluxe Fudgy Gluten Free?
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Ingredients
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN OIL, PALM OIL, HYDROGENATED PALM KERNEL OIL AND/OR PALM KERNEL WITH TBHQ FOR FRESHNESS), CONTAINS LESS THAN 2% OF: COCOA, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CORN SYRUP, MOLASSES, SALT, DEXTROSE, DRIED WHOLE EGGS, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE), NATURAL & ARTIFICIAL FLAVORS, ANNATTO (COLOR), TURMERIC (COLOR), SOY LECITHIN, MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.