Is chips mast masala Alpha-Gal Friendly?

Ingredients

Potatoes (65%), Edible Vegetable Oil (Palmolein Oil, Cottonseed Oil), Ground Spices and Condiments (7%) (Onion Powder, Garlic Powder, Coriander, Black Pepper, Red Chilli, Green Chill, Ginger, Cumin, Turmeric (Coloring & Spices), lodised Salt, Sug, Pomegranate, Parsley Leaves (0.2%), Acidity Regulator (INS 330 & INS 270) and Paprika Extrac (INS 160c)) CONTAINS: ADDED FLAVOURS (NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES) INGREDIENTS: Pommes De Terre (65%), Huile Végétale Comestible (Huile De Palme, Huile De Coton), Epices Moulues Et Condiments (7%) (Poudre D'oignon, Poudre D'ail, Coriandre, Poivre Nor Piment Rouge, Piment Vert, Gingembre, Cumin, Curcuma (Colorant Et Épices), Sel lode, Sucre Grenade, Feuilles De Persil (0.2%), Régulateur D'acidité (INS 330 Et INS 270) Et Extrait De Paprika ZUTATEN: Kartoffeln (65%), Essbares Pflanzenöl (Palmoleinöl, Baumwollsamenöl, Gemahlene Gewürze Und Gewürze (7%) (Zwiebelpulver, Knoblauchpulver, Koriander, Schwarzer Pfeffer, Roter Petersilienblatter (0.2%), Säureregulator (INS 330 & INS 270) und Paprikaextrakt (INS 160c)) سكريات بطاطس (٥٨%) ، زيت طعام نباتي زيت دمن النخيل زيت بذور القطن بهارات وتوابل مطحونة (٧%) (مسحوق بصل. اسم اليوم كزيرة، فلفل أسود، فلفل أحمر حار فلفل أخضر حار ،زنجبيل كمون كركم تلوين) و بهارات ملح مدعم بالبود. STORAGE IN

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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