Is Chips, Salt n' Vinegar Gluten Free?
Description
Bracing tang and pronounced savory bite define the snack’s flavor, paired with a firm, crunchy texture that holds up to dipping. Commonly eaten alone as a quick snack or served alongside sandwiches and packed lunches. Customer reviews note consistent tang, occasional uneven seasoning, and mixed responses to intensity and crispness.
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Description
Bracing tang and pronounced savory bite define the snack’s flavor, paired with a firm, crunchy texture that holds up to dipping. Commonly eaten alone as a quick snack or served alongside sandwiches and packed lunches. Customer reviews note consistent tang, occasional uneven seasoning, and mixed responses to intensity and crispness.
Ingredients
Potatoes, Vegetable Oil, Corn Maltodextrin, Salt, Citric Acid, Sugar (Dextrose), Sodium Acetate, Acetic Acid, Modified Cornstarch, Malic Acid, Vinegar Solids, High Oleic Sunflower Oil
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Combine as many as you need
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Save time on every shop
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.