Is Chips, Salt n' Vinegar Low FODMAP?
Description
Bracing tang and pronounced savory bite define the snack’s flavor, paired with a firm, crunchy texture that holds up to dipping. Commonly eaten alone as a quick snack or served alongside sandwiches and packed lunches. Customer reviews note consistent tang, occasional uneven seasoning, and mixed responses to intensity and crispness.
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Description
Bracing tang and pronounced savory bite define the snack’s flavor, paired with a firm, crunchy texture that holds up to dipping. Commonly eaten alone as a quick snack or served alongside sandwiches and packed lunches. Customer reviews note consistent tang, occasional uneven seasoning, and mixed responses to intensity and crispness.
Ingredients
Potatoes, Vegetable Oil, Corn Maltodextrin, Salt, Citric Acid, Sugar (Dextrose), Sodium Acetate, Acetic Acid, Modified Cornstarch, Malic Acid, Vinegar Solids, High Oleic Sunflower Oil
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.