Is CHIPS Gluten Free?
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Ingredients
CORN, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), PAPRIKA, SPICES (INCLUDING CHIPOTLE CHILI PEPPER), SUGAR, SALT, BROWN SUGAR, CHOCOLATE LIQUOR, MONOSODIUM GLUTAMATE, COCOA POWDER (PROCESSED WITH ALKALI), MALTODEXTRIN (MADE FROM CORN), BUTTER (CREAM, SALT), GARLIC POWDER, ONION POWDER, CITRIC ACID, YEAST EXTRACT, SKIM MILK, NATURAL FLAVOR (INCLUDING NATURAL BACON TYPE FLAVOR AND NATURAL SMOKE FLAVOR), MODIFIED CORN STARCH, ARTIFICIAL COLOR (RED 40, YELLOW 6, BLUE 1, YELLOW 6 LAKE, BLUE 2 LAKE), MILK PROTEIN CONCENTRATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM BENZOATE (PRESERVATIVE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.