Is Chips Gluten Free?
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Ingredients
Maize flour, sunflower oil, cheese-flavored spice Pour, salt, maize flour, yeast extract powder, garlic powder, onion powder, peppe r,sugar flavoring, curcuma extract, cayenne extract, chili powWder, acids: lactic acid aid, colour pepper extract], CZ| SLOŽENÍ: kukuřičná mouka, slunečnicový ole syrovou příchutí (rýžová mouka, sůl, kukuřičná mouka, sušené droždl, suseny Thu Tuky Tuky Zsir Ma Gra up Matières gram ette sy tuszczowe nasycor dalrates-z toho nas maeliy maseliny-amelyből telit Zsi-od kojih zasićene m kise-din care acizi graşi sa - dai saltigte Fettsäuren насыые жирные кислоть acide as saturés verze vetzuren Zkaysnskeho pepře, sušené chilli papričky, kyseliny: kyselina mléčná, kyselina citrónová wivo,extakt Z papriky], SK ZLÓŽENIE: kukuričná múka, slnečnicový olej, korenie 10sená cibule, sušená paprika, cukr, aroma, extrakt z kurkumy, extrakt z toho nasýter wok obulový prášok, paprikový prášok, cukor, aróma, výťažok z kurkumy, extrakt ajenskeho korenia, chili korenie v prášku, kyseliny: kyselina mliečná, kyselina mapor, paprikapor, cukor, aroma, kurkuma kivonat, cayenne-bors kivonat, chilipol uncokrefovo ulje, začin s okusom sira [rižino brašno, sol, kukuruzno brašno, do ouma, extract de cayenne, pulbere de chili, acizi: acid lactic, - waarva Wegany Carbohydrate Saduy Sacharidy Szénh Uglikidrati Glucide Kohle Ymesi Glucides Koolhy w hy cukry-of which sug toho cukry - z toho cukry cukrok - od kojih šečeri - zaharuri-davon Zucker - oplo pulbere de usturoi, pulbere de ceapă, pulbere de ardei, zahar, aroma, mack Reismehl, Salz, Maismnehl, Hefeextraktpulver, Knoblauchpulver, ondimente cu aromă de brânză [făină de orez, sare, făină de porumb, extract de ekstrakt paprike], RO | INGREDIENTE: făină de porumb, ulei de floarsa t oAtadt de ardei), DE ZUTATEN: Maismnehl, Sonnenblumenöl, Gewürz mit or Paprikapulver, Zucker, Aroma, Kukurkumaextrakt, Cayenneextrak Syopyana Myxa, nopconHeYHOE MaCno, nonnnaRaO RKYGOM ChIpa loncosGR Sauremitel: Milchsäure, Zitronensäure, Farbstoff: Paprikaextrakt, RU/ acid citric, Spopyanan Myka, apoxoKeRni dont sucres/- Wa сахара suikers Eiweiß / benKH/Proteines/ Eiw Zout Białko | Protein ( Bilkoviny / Bie FR Fehérje | Bjelancevina / Protein S/ Sof/ So /Sol/S
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.