Is chips Gluten Free?
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Ingredients
% valeur quotidienne* Seasonine"Ole sunflower oil, pour 20 (50 g) |levure, de extrait de tournesol à en acide Ingredient Potatoes, Vegetable and/or mi-ole sunflower oil, ins Seasoning [ ars (corn maltodextrin, әбә sugar), mo ad milk ingredients, salt, ciried onion, dried garlic, natural flavour, cheddar cheese solids, parsley, lactic acid, citric acid, high oleic sunflower oil, paprika extract, yeast extract, sodium phosphate, turmeric extract, silicon dioxide], Ingrédients : Pommes de terre, Huile végétale et/ou de tournesol à teneur moyenne en acide oléique, Assaisonnement [sucres (maltodextrine de maïs, sucre), substances laitières modifiées, sel, oignon séché, ail séché, arôme naturel, solides de fromage cheddar, persil, acide lactique, acide citrique, huile de ene oléique, extrait de paprika, extrait de levure, phosphate de sodium, extrait de curcuma, dioxyde de silicium], tournesol à élevée en acide
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.