Is Chloes Soft Serve Fruit, Soft Serve Pops Mango 4 Count, 2.5 Ounce Gluten Free?
Description
Sweet, tangy mango flavor with a smooth, soft serve texture that melts easily; eaten as a handheld frozen treat. Customers commonly note authentic fruit taste, creamy mouthfeel, and convenient single serve portions. Typical uses include children's snacks, summer refreshment, lunchbox additions, and quick dessert options enjoyed at home or outdoors.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet, tangy mango flavor with a smooth, soft serve texture that melts easily; eaten as a handheld frozen treat. Customers commonly note authentic fruit taste, creamy mouthfeel, and convenient single serve portions. Typical uses include children's snacks, summer refreshment, lunchbox additions, and quick dessert options enjoyed at home or outdoors.
Ingredients
Mango Puree (Mangoes, Lemon Juice), Water, Organic Cane Sugar Mango Puree (Mangoes, Lemon Juice), Organic Cane Sugar
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.