Is Chobani Fit Salted Caramel Gluten Free?
Description
Salted caramel delivers a sweet and salty flavor with a smooth, creamy texture and visible caramel ribbons. People commonly eat it as a quick breakfast, snack, or dessert accompaniment. Customer reviews often mention satisfying caramel taste, convenient single-serve format, creamy mouthfeel, and occasional comments about sweetness level and portability noted.
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Description
Salted caramel delivers a sweet and salty flavor with a smooth, creamy texture and visible caramel ribbons. People commonly eat it as a quick breakfast, snack, or dessert accompaniment. Customer reviews often mention satisfying caramel taste, convenient single-serve format, creamy mouthfeel, and occasional comments about sweetness level and portability noted.
Ingredients
Salted Caramel Flavored Low Fat Blended Yogurt Ingredients: Skim Milk, Water, Rice Starch, Natural Flavors, Enzyme (Lactase), Natural Color (Caramel), Sweetener (Steviol Glycosides), Vegetable Gum (Pectin), Salt, Mineral Salt (Calcium Citrate), Acidity Regulators (Citric Acid, Sodium Citrate), Live Cultures (Milk). Contains Milk. Live and Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidus, and L. casei.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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