Is Chobani Flip Mixed Berry Morning Greek Yogurt Gluten Free?
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Ingredients
NONFAT YOGURT (CULTURED PASTEURIZED NONFAT MILK, LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI), EVAPORATED CANE SUGAR, WATER, FRUIT PUREE BLEND (STRAWBERRY, BLUEBERRY, RASPBERRY, BLACKBERRY), ROLLED OATS, DRIED CRANBERRIES, ALMONDS, SUGAR, NATURAL FLAVORS, FRUIT PECTIN, HONEY, OAT SYRUP, PUFFED KAMUT WHEAT, PUFFED BARLEY, CANOLA OIL, MILLET, CHIA SEEDS, QUINOA FLAKES, LOCUST BEAN GUM, SALT, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR), LEMON JUICE CONCENTRATE, SUNFLOWER OIL.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.