Is Chobani Greek Yoghurt Vanilla Pot 170g Gluten Free?
Description
Creamy, smooth vanilla flavored Greek yoghurt in single serve pot. Texture is thick and velvety with a balanced sweet vanilla profile; reviewers note consistent creaminess and vanilla taste. Commonly eaten plain, stirred with fruit or granola, or enjoyed as a quick snack or simple dessert and convenient for eating outside.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Creamy, smooth vanilla flavored Greek yoghurt in single serve pot. Texture is thick and velvety with a balanced sweet vanilla profile; reviewers note consistent creaminess and vanilla taste. Commonly eaten plain, stirred with fruit or granola, or enjoyed as a quick snack or simple dessert and convenient for eating outside.
Ingredients
Low Fat Yogurt (89%), Vanilla Flavoured Blend (11%). <br>Ingredients: Low Fat Yogurt (89%), [Skim Milk, Live Yogurt Cultures], Vanilla Flavoured Blend (11%), [Sugar, Water, Natural Flavour, Vegetable Gums (Fruit Pectin, Locust Bean Gum), Lemon Juice Concentrate, Vanilla Extract, Mineral Salt (Calcium Citrate)].
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.