Is Chobani Greek Yogurt Natural Whole Milk 907g Gluten Free?

Description
Rich, thick and creamy with a mild tang, this plain Greek yogurt offers a smooth, velvety texture that holds up in cooking. Commonly stirred with fruit or granola, blended into smoothies, used in baking, or as a base for dips and sauces. Reviews note consistent creaminess and occasional extra tartness.

Description
Rich, thick and creamy with a mild tang, this plain Greek yogurt offers a smooth, velvety texture that holds up in cooking. Commonly stirred with fruit or granola, blended into smoothies, used in baking, or as a base for dips and sauces. Reviews note consistent creaminess and occasional extra tartness.
Ingredients
Skim Milk, Cream, Live Yogurt Cultures.Live and Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidus and L. casei.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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