Is Chobani Watermelon Greek Yogurt Gluten Free?


Ingredients
Low Fat Yogurt (87%), Watermelon Blend (13%). Low Fat Yogurt (87%) [Skim Milk, Live Yogurt Cultures], Watermelon Blend (13%) [Sugar, Watermelon Juice (25%), Water, Vegetable Gums (Fruit Pectin, Locust Bean Gum, Guar Gum), Natural Flavours, Black Carrot, Blackcurrant and Purple Carrot Concentrate, Mineral Salt (Calcium Citrate), Lemon Juice Concentrate].
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


