Is CHOC CHIP COOKIE DOUGH NON-DAIRY FROZEN DESSERT, CHOC CHIP COOKIE DOUGH Gluten Free?

Description
Sweet cookie dough flavor with scattered chocolate chips and a smooth, scoopable texture; cookie dough pieces add chewy contrast. Often served in bowls, between cookies, or blended into shakes; reviewers note generous mix ins, occasional firmness when frozen, and variable chip distribution. Users report easy scooping and moderate melting overall.

Description
Sweet cookie dough flavor with scattered chocolate chips and a smooth, scoopable texture; cookie dough pieces add chewy contrast. Often served in bowls, between cookies, or blended into shakes; reviewers note generous mix ins, occasional firmness when frozen, and variable chip distribution. Users report easy scooping and moderate melting overall.
Ingredients
Cashew Milk (Filtered Water, Raw Cashews), Coconut Cream, Cookie Dough (Wheat Flour, Dark Brown Sugar, Coconut Oil, Water, Sunflower Oil, Vanilla, Sea Salt), Coconut Oil, Cocoa Butter, Chocolate (Cocoa Beans, Cocoa Butter), Vanilla Extract (Grain Alcohol, Vanilla Bean), Kosher Salt, Organic Carob Bean Gum
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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