Is Choc chips Soy Free?
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Why it's not soy free
- soya lecithin
soya lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), chocolate chips (25%) (sugar, cocoa mass, vegetable fats (sustainable palm, shea, sal), emulsifiers (soya lecithin, E442, E476), cocoa butter, flavourings), whey or whey derivatives (milk), partially inverted sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, flavourings.
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