Is Choceur Dark Chocolate Covered Coconut Almonds Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 2 ingredients that may not comply.

Description

Bitter-sweet coating yields deep, slightly tannic flavor over a crunchy, toasted-nut textured center with chewy, fibrous accents; commonly enjoyed as an everyday snack, party bowl addition, or baking topper. Customers frequently cite rich flavor and satisfying crunch, while some mention uneven coating and occasional packaging inconsistencies and size variations noted.

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Why it's not alpha-gal friendly

milk
butter fat
whole milk powder
natural & artificial coconut flavor
natural flavor

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

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Ingredients

Calories, Total Fat, Cholest, Sodium, Total Carb, Protein, White Chocolate (sugar, Cocoa Buttert, Whole Milk Powder, Soy Lecithin [an Emulsifier), Natural Vanilla Flavor), Dry Roasted Almonds, Dark Chocolate (sugar Semisweet Chocolate', Cocoa Butter, Whole Milk Powder, Butter Fat, Cocoa Powder (processed With Alkali), Soy Lecithin (as An Emulsifier], Salt, Natural Flavor, Discovered Mascon Coconut (white Coconut Meat, Sodium Metabisulfite), Natural & Artificial Coconut Flavor, Dextrin, Confectioners Glaze. Contains: Milk, Soy, Coconut, Almonds. May Contain Wheat, Peanut And Oter Tree Nuts.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.