This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Choceur Dark Chocolate Sea Salt Caramels Vegetarian?

This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

A confection with a glossy, firm outer coating and a soft, chewy center delivering a balanced sweet-and-salty contrast; reviewers frequently note rich, intense flavor and smooth texture, praising suitability for snacking or gifting while some report overly firm pieces or stronger-than-expected saltiness for personal preference and inconsistent portion sizing reported.

Ingredients

Caramel (corn Syrup. Sweetened Condensed Milk (milk, Sugar), Evaporated Milk Imilk, Dipotassium Phosphate, Carrageenan, Vitamin D3], Coconut Oil, Sugar. Mono & Diglycerides, Natural Flavor, Salt), Dark Chocolate (sugar. Chocolate Liquori, Cocoa Butter', Milk Fat (milk), Soy Lecithin (an Emulsifier), Vanilla), Sea Salt. Contains: Milk, Soy. May Contain Peanuts, Tree Nuts, Wheat.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Candy · Candy Piece

Flavor
SweetChocolateySalty
Texture
ChewyCreamy
Commonly used for
SnackingOn The Go
Vegetarian? Choceur Dark Chocolate Sea Salt Caramels | Spoonful