Is Chocoladorro 103 g Soy Free?
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Why it's not soy free
- from soya
from soya
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Chocolate, Cocoa Mass, Sugar, Vegetable Fat (Palm, Shea, Sal, Mango Kernel) In Varying Proportions, Cocoa Powder With Reduced Fat Content, Milk Fat, Stabiliser: E492, Emulsifiers: Lecithins (From Soya) And E476, Flavour), Vegetable Fat (Palm, Palm Kernel), Sugar, Whole Milk Powder, Cocoa With Reduced Fat Content, Cream Powder, Skimmed Milk Powder, Whey Powder (From Milk), Flavours, Emulsifier: Lecithins (From Soya), Dextrose, Humectant: Sorbitols, Chocolate - Cocoa Mass Min, 43%, Contains Vegetable Fats In Addition To Cocoa Butter, The Product May Contain Peanuts And Other Nuts, Egg Yolks And Gluten
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Often paired with Soy Free
About this product
Candy · Bar