Is Chocoladorro 203 g Gluten Free?
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Ingredients
Chocolate, Cocoa Mass, Sugar, Vegetable Fat (Palm, Shea, Sal, Mango Kernel) In Varying Proportions, Cocoa Powder With Reduced Fat Content, Milk Fat, Stabiliser: E492, Emulsifiers: Lecithins (From Soya) And E476, Flavour), Vegetable Fat (Palm, Palm Kernel), Sugar, Whole Milk Powder, Cocoa With Reduced Fat Content, Cream Powder, Skimmed Milk Powder, Whey Powder (From Milk), Flavours, Emulsifier: Lecithins (From Soya), Dextrose, Humectant: Sorbitols, Chocolate - Cocoa Mass Min, 43%, Contains Vegetable Fats In Addition To Cocoa Butter, The Product May Contain Peanuts And Other Nuts, Egg Yolks And Gluten
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
About this product
Candy · Bar