Is chocolat chew Gluten Free?
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Ingredients
Sugar, Glucose Syrup, Invert Sugar Syrup, Cocoa Mass, Cocoa Butter, Banana Pulp, Gelling Agent (Gelatine), Humectant (Sorbitol Syrup), Butterfat, Milk Protein, Emulsifier (Soya-lecithin), Food Extract (Safflower), Flavourings, Minimum Solids In The Chocolate: Cocoa: 48%, May Contain Gluten, Hazelnuts, Almonds, Product Of Switzerland
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.