Is Chocolat noir - fourrage au fondant a la menthe Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 3 ingredients that may not comply.

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Why it's not alpha-gal friendly

milk
anhydrous milk fat
glucides / carbohyd fibres/fibre 2 g sucres /sugars 27 proteines / protein 2 vitamine a/vitamin a vitamine c/vitamin c calcium/calcium fer/ iron poids net / net v conserver dans un en store in a cool la ou les installations necessaires existent where facilities exist ur avant/: 65 80 xx 62
natural vanilla flavour
natural mint flavour

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

sugar, unsweetened chcolate, wheat glucose syrup, cocoa butter, wheat sorbitol syrup, invert sugar syrup, anhydrous milk fat, sunflower lecithin, natural mint flavour, natural vanilla flavour, contains: milk, wheat, may contain: barley, hazelnuts, almonds, eggs, glucides / carbohyd fibres/fibre 2 g sucres /sugars 27 protéines / protein 2 vitamine a/vitamin a vitamine c/vitamin c calcium/calcium fer/ iron poids net / net v conserver dans un en store in a cool là où les installations nécessaires existent where facilities exist ur avant/best before: 65 80 xx 62

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.