Is CHOCOLATE ALMOND SEA SALT CHEWY GRANOLA BAR, CHOCOLATE, ALMOND, SEA SALT Gluten Free?
Description
Sweet and salty contrast and chewy texture characterize this handheld bar, with intermittent crunch and glossy exterior. Commonly used as portable everyday snack, quick sweet fix, or lunchbox addition, reviewers praise its satisfying chew and portability while occasionally noting stickiness or perceived excess sweetness in some packages and inconsistent sizing.
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Description
Sweet and salty contrast and chewy texture characterize this handheld bar, with intermittent crunch and glossy exterior. Commonly used as portable everyday snack, quick sweet fix, or lunchbox addition, reviewers praise its satisfying chew and portability while occasionally noting stickiness or perceived excess sweetness in some packages and inconsistent sizing.
Ingredients
WHOLE GRAIN OATS, BROWN RICE SYRUP, ALMONDS, CANE SUGAR, SEMISWEET CHOCOLATE (CANE SUGAR, CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), BROWN RICE FLOUR, CHOCOLATE, EXPELLER PRESSED SUNFLOWER OIL, VEGETABLE GLYCERIN, CHIA SEEDS, OAT FIBER, DRIED BROWN RICE SYRUP, SEA SALT, COCOA, NATURAL FLAVOR, ROSEMARY EXTRACT FOR FRESHNESS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.