CHOCOLATE ALMONDS CANDY, ALMONDS

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Diet Compatibility

Alpha-Gal Friendly

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply.

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Dairy Free

None

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GERD Friendly

No. This product is not GERD friendly free as it lists 2 ingredients that contain GERD friendly.

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Gluten Free

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Low FODMAP

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

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Nightshade Free

Yes! We believe this product is nightshade free as there are no nightshade ingredients listed on the label.

Oat Free

Yes! We believe this product is oat free as there are no oat ingredients listed on the label.

Soy Free

No. This product is not soy free as it lists 1 ingredient that contains soy.

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Vegan

No. This product is not vegan as it lists 2 ingredients that derive from animals and 1 ingredient could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

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Vegetarian

Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.

Barley Free

Corn Free

Egg Free

Fish Free

Garlic Free

Lactose Free

Lupin Free

Milk Free

Onion Free

Peanut Free

Pescatarian

Rye Free

Sesame Free

Shellfish Free

Tree Nut Free

Wheat Free

About this product

Candy · Candy Piece

Flavor

ChocolateyNuttySweet

Texture

CrunchyCreamy

Commonly used for

SnackingToppingGarnishing

Ingredients

COMPOUND CHOCOLATE (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, LACTOSE, COCOA POWDER, NON-FAT MILK POWDER, SOY LECITHIN (AN EMULSIFIER), VANILLIN AND ARTIFICIAL FLAVORS), DRY ROASTED ALMONDS, SUGAR, TITANIUM DIOXIDE (FOOD GRADE), GUM ARABIC, TAPIOCA DEXTRIN, CARNAUBA WAX, FD&C YELLOW #6, FD&C RED #3, FD&C RED #40, FD&C BLUE #1, MAY CONTAIN LAKE COLORS

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