Is CHOCOLATE AMARETTO MOUSSE HALF CAKE, CHOCOLATE AMARETTO MOUSSE Soy Free?
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Why it's not soy free
- soybean oil
- soy lecithin
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
HEAVY WHIPPING CREAM, CREAM BASE (CREAM, GELATIN, MONO AND DIGLYCERIDES [EMULSIFIER]), CREAM BASE (CREAM, MILK, GELATIN), SUGAR, WATER, CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], NATURAL FLAVOR), MIRROR GLAZE (WATER, SUGAR, GLUCOSE SYRUP, PECTIN, CITRIC ACID, SODIUM METABISULFITE), WHEAT FLOUR (ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, MALTED BARLEY FLOUR, FOLIC ACID), MILK, EGGS, COCOA POWDER (ALKALI), SOYBEAN OIL, CARAMEL COLOR, AMARETTO COMPOUND (SUCROSE, DEXTROSE, FRUCTOSE, NATURAL FLAVOR, ALMOND), MODIFIED CORNSTARCH, GELATIN, VANILLA EXTRACT, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT. TOPPED WITH: WHIPPING CREAM (HEAVY CREAM, SKIM MILK, SUGAR, CARRAGEENAN, MONO & DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, POLYSORBATE 80 [EMULSIFIER], NATURAL AND ARTIFICIAL FLAVORS), CHOCOLATE PLAGUE (COCOA MASS, SUGAR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA, PALM AND SHEA FAT, COLOR [CURCUMIN, TITANIUM DIOXIDE]).
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Snack · Slice