Is CHOCOLATE BANANA-BASED NON-DAIRY FROZEN DESSERT, CHOCOLATE Gluten Free?
Description
Dense chocolate flavor with smooth, scoopable texture that some users describe as creamy while others note occasional iciness. Commonly eaten straight, softened slightly for scooping, blended into shakes, or served atop desserts. Online reviews frequently mention satisfying chocolate intensity, convenient packaging, and mixed opinions on sweetness, mouthfeel, and portion sizes.
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Description
Dense chocolate flavor with smooth, scoopable texture that some users describe as creamy while others note occasional iciness. Commonly eaten straight, softened slightly for scooping, blended into shakes, or served atop desserts. Online reviews frequently mention satisfying chocolate intensity, convenient packaging, and mixed opinions on sweetness, mouthfeel, and portion sizes.
Ingredients
Banana 2, Water 3, Coconut Cream 4, Honey 5, Cocoa Powder (Alkalized)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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