Is CHOCOLATE BIRTHDAY TRUFFLE CRUMB CAKES, CHOCOLATE BIRTHDAY TRUFFLE Gluten Free?
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Ingredients
SUGAR, WHEAT FLOUR, WHITE CONFECTIONERS, COATING (SUGAR, PALMKERNEL OIL, SKIM MILK POWDER, SUNFLOWER LECITHIN [AN EMULSIFIER], NATURAL VANILLA FLAVOR), EGGS, SPRINKLES(SUGAR, PALM KERNEL AND PALM OIL, CORNSTARCH, SUNFLOWER LECITHIN, COLORS [ANNATTO EXTRACT, SPIRULINA EXTRACT, TURMERIC BETA CAROTENE PAPRIKA OLEORESIN], MALTODEXTRIN, CARNAUBA WAX, CELLULOSE GUM), SOYBEAN OIL, BROWN SUGAR, NATURAL FLAVORS, WATER BUTTERCREAM, NATURAL FLAVORS], COCONUT OIL, BROWN RICE SYRUP, COCOA, CANE SUGAR, TAPIOCA STARCH, GLYCERINE, BROWN RICE SYRUP SOLIDS, CULTURED NONFAT MILK POWDER, SALT, BUTTERMILK POWDER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CITRUS FIBER, XANTHAN GUM, SUNFLOWER LECITHIN, BAKING SODA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.