Is Chocolate biscuit selection Soy Free?
Why it's not soy free
- emulsifier soya lecithins
- soya lecithins
emulsifier soya lecithins
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Milk chocolate (32%) (sugar, cocoa butter, dried whole milk, cocoa mass, whey powder (milk), dried skimmed milk, emulsifier (soya lecithins), vegetable oils and fat (palm oil, shea oil, sal fat, mango kernel oil)), Dark chocolate (22%) (sugar, cocoa mass, cocoa butter, butter oil (milk), emulsifier (soya lecithins), flavouring), Fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), White chocolate (11%) (sugar, cocoa butter, dried skimmed milk, butter oil (milk), dried whole milk, emulsifier soya lecithins), flavouring), Sugar, Palm oil, Glucose syrup, Cocoa powder, Salt, Dextrose, Partially inverted refiners syrup, Raising agents (sodium carbonates, diphosphates, ammonium carbonates), Dried whole milk, Dried skimmed milk, Emulsifier (soya lecithins), Flavourings.
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