Is CHOCOLATE BROWNIE FLAVOR VITAMIN & PROTEIN BAR, CHOCOLATE BROWNIE Gluten Free?

Ingredients

HYDROLYZED COLLAGEN, MALTITOL, CALCIUM CASEINATE, GLYCERIN, PALM KERNEL OIL, MALITTOL SYRUP, WHEY PROTEIN, ISOLATE, COCOA PROCESSED WITH ALKALI, WATER, HYDROLYZED WHEY PROTEIN CONCENTRATE, MILK, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA, COCOA BUTTER, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, HYDROGENATED VEGETABLE OIL (PALM OIL AND/OR PALM KERNEL OIL), MILK FAT, NATURAL FLAVORS, SALT, SOY LECITHIN, SUCRALOSE, VITAMIN BLEND [ASCORBIC ACID (VITAMIN C), NIACINAMDE (VITAMIN B3), ALPHA-TOCOPHEROL ACETATE (VITAMIN E), RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMINE MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE, CYANOCOBALAMIN (VITAMIN B12).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products