Is chocolate brownie Soy Free?
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Why it's not soy free
- soya lecithin
soya lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
inulin, wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), cane sugar, chocolate chips (11%) (sugar, chocolate liquor, cocoa butter, dextrose, emulsifier (soya lecithin)), wheat fibre, fructose, dark chocolate flavoured drizzle (6%) (sugar, palm kernel oil, cocoa powder, whole milk powder, emulsifier (soya lecithin), salt), cocoa powder, palm oil, humectant (glycerol), sunflower oil, egg white powder (egg white, yeast, acidity regulator (citric acid)), raising agent (potassium bicarbonate, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), skim milk powder, flavouring, modified maize starch, maize starch, stabiliser (locust bean gum, xanthan gum), emulsifier (soya lecithin), salt. allergy advice: for allergens, including cereals containing gluten, see ingredients in bold.
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About this product
Snack · Bar