Is Chocolate Brownies, 11.5 oz Gluten Free?
Description
Rich chocolate flavor with a moist, fudgy interior and slightly crisp top; texture commonly described as dense yet tender. Often served as a snack, dessert, or accompaniment to coffee and ice cream. Customer reviews frequently note consistent texture, convenient portioning, occasional sweetness level concerns, and generally reliable availability and packaging.
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Description
Rich chocolate flavor with a moist, fudgy interior and slightly crisp top; texture commonly described as dense yet tender. Often served as a snack, dessert, or accompaniment to coffee and ice cream. Customer reviews frequently note consistent texture, convenient portioning, occasional sweetness level concerns, and generally reliable availability and packaging.
Ingredients
Non-GMO Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Sunflower Lecithin (An Emulsifier), Vanilla) Non-GMO Sugar, Non-GMO Apple Sauce, ' Non-GMO Wheat Flour, Non-GMO Expeller-pressed Canola Oil, Water, Non-GMO Cocoa Powder, Non-GMO Brown Sugar, Non-GMO Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate [Baking Soda], Non-GMO Corn Starch), Salt, Non-GMO Vanilla.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.